A traditional longan fish sauce manufacturer, established in 1895. Specialized in producing fish sauce from 25 to 40 g / l (natural protein of fish) according to the production process. Traditional in Phu Quoc island. The quality of products is guaranteed by GMP, SSOP, HACCP. It has been exporting to Europe, Asia, America and Australia for many years. Being the first enterprise producing fish sauce in Vietnam, granted by the Ministry of Fisheries of Vietnam and the European Union (EU): NM 138, ensuring food safety and hygiene according to EU standards, allowed to export fish sauce to the EU market. Current production capacity is over 1 million liters per year, in which fish sauce 40 ° N = 5-10%, fish sauce 35 ° N = 50%, fish sauce 25 ° - 30 ° N = 40 - 45%. Hung Quoc Phu Quoc fish sauce is packed in glass bottles from 200ml, 250ml, 500ml, 650ml, 12 bottles / carton, and PET bottles 2L - 4L, plastic containers 20L in carton or wooden box...