The Spice House evolved from our family kitchen. Back then we didn’t have access to many ingredients, but what we lacked in variety we made up for in quality. Spices were our trade, while fish and seafood were abundant. Today our chefs revel in the availability of many more ingredients, but our dishes remain rooted in what we know best: quality spices and fresh fish. Our menu blends Vietnamese dynamism with Mediterranean sensibilities, complemented by an impressive wine list. The Spice House is located just steps from the beach, so you can enjoy our culinary inventions to the sound of a crashing ocean and the backdrop of a setting sun.